Disney vacation – day 4

We decided on day 4 to get up an hour later than normal and skip rope drop for EPCOT. We were both pretty tired, but luckily my ankle was doing a bit better. EPCOT does have 2 rides that are very popular, but we figured we had all day to get a fast pass for one and wait in line for the other, so our tiredness won out. Our ride to EPCOT was pretty nice thanks to our driver, Hector, who really liked to chat with people. When we got on the bus, he noticed our buttons and asked me how long we’d been married and then on the bus ride, he proceeded to congratulate us (with everyone else on the bus), joke around about how 2 years isn’t a lot (though we’ve technically been together almost 9 years now, but he didn’t ask that!), and give us advice on marriage (just say, “Yes, dear”).

When we got there, there was a pretty big line to get through the bag check at the entrance, but soon we were in and headed off towards Soarin’, Chris’s favorite ride at Disney World. The line wasn’t too bad, so we just got in the standby line. I really like this ride, too. I love the feeling of flying and the scents they pump in for certain scenes. And the music is really pretty. After Soarin’, we went over to Test Track, the other popular ride, which also didn’t have too long of a line, so again, we got in the standby line. It was a bit longer than it looked, but the wait wasn’t too bad. Next, we were off to the Figment ride, which I don’t remember at all, if I’ve been on it. It was kinda cute, though I almost lost my sunglasses near the end in the jet of air. That wouldn’t have been good. After a quick walk through Innoventions, just to see that it’s still not geared towards us at all, we had lunch at Seasons, which is in the Land. This was the best counter service lunch option we found at all of Disney World. There are so many choices from salads and sandwiches to Asian food and grilled salmon. And the desserts! Oh, the desserts. There’s so many. Great use of our CS credits for this lunch. We both had plates of Asian food (different types of chicken, beef, vegetables, rice, and noodles) and Chris had pan au chocolat for desert and I had a rice crispy brick (it was huge). Yes, I know, a rice crispy treat probably sounds pretty dull, and if you’d seen the dessert selection, you’d probably think I was crazy for choosing it over all the other delicious choices, but Disney rice crispy treats are really good and I just had to have it. I’ll try something else next time I go.

For a break, we had originally (like, before the trip) talked about going and hanging out at the Beach Club where Chris has stayed in the past. It’s within walking distance of the World Showcase and would allow us to not have to waste time on taking the bus home and back, but we seemed to forget about that once we were at Disney World. I’m not sure it would’ve been enough anyway, since we both ended up taking a nap back at the hotel.

After the break, we were back at EPCOT, ready to finish perusing the countries in the World Showcase. We had an early (4:45 pm) dinner at Restaurant Marrakesh in Morocco, which is one of the furthest places from the EPCOT entrance, but we got there on time. It was really pretty inside and the entertainment was cool – there were 2 guys who sang and played drum/bongo things and a belly dancer. We both had couscous (his with lamb shanks that just fell of the bone, it was so tender and mine with really tasty vegetables) for dinner and for dessert, I had Moroccan baklava while Chris had bastilla. My baklava was pretty good; tasted like baklava, only with pistachios in it, but Chris’s bastilla was amazingly good. It’s layers of crispy filo covered with vanilla cream sauce and toasted almonds that is just so tasty. So, all in all, another restaurant we’d never tried before that we’d definitely go back to.

Kind of a dark picture of the inside of Restaurant Marrakesh

Kind of a dark picture of the inside of Restaurant Marrakesh

Both of us in Restaurant Marrakesh

Both of us in Restaurant Marrakesh

Chris in a telephone booth in England. He said it was really hot inside.

Chris in a telephone booth in England. He said it was really hot inside.

Us waiting for the fireworks. I look a bit quasi-modoish in this picture.

Us waiting for the fireworks. I look a bit quasi-modoish in this picture.

After dinner, we went back to Norway to ride Maelstrom, which Chris hates, but I think is kinda cute. So, in reward for his sacrifice, he got a Grey Goose Lemon Citron Slush in France (and I got a Grand Marnier Orange Slush). They were both really good and quite refreshing. After finishing up Canada and England, we decided to stake out a spot for the Illuminations fireworks. An hour and a half ahead of time. Ugh, it was a long wait. We watched a bunch of spiders make webs in the bushes. Gross. Finally, we got to see the fireworks though. As I might have said before, I’m not quite as big a fan of the EPCOT fireworks as I am of the Magic Kingdom fireworks, but it was still a good show. I could just do without the middle bit with the music, fountains, and pictures on the globe that takes forever to get to the center of the lake and open up. The finale is pretty good though, really bright and explodey!

After a quick stop in MouseGears, the big EPCOT shop, we headed back to the hotel to call it a night. I was pretty sad that it was our last full day at the parks. Up next, day 5: a bit of this and that to end the trip.


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